We visited Kyoto and around from March 30 to April 3.
After driving a few hours from our house, the first place we dropped in was a Soba noodle restaurant Owariya. Many people were waiting in a line, but after about 15 min we were able to be guided to one of the tables. I had a bowl of hot noodle with herring. Noodle, soup, and fish, all of them were really in good harmony.
Next we visited Kyoto Gyoen National Garden.
Leaving our car at the garden, we walked to Myokenji temple.
Next, we went to Sasaki brewery the home of the parents of Kuranosuke Sasaki, and bought two small bottles of Sake. This is one of them.
As we walked a lot on the day, we gave up visiting another cherry place, but dropped in to a tea house "Iemon Salon". I had "maccha" and "warabimochi".
After driving around Sosui and Heian shrine, we arrived at the hotel that we stayed for two nights.
Time for dinner. Dinner is delivered by a caterer of Japanese cuisine "Kobaian".
Drinking enough, time to sleep.